Today’s bake for my colleagues is Chetna Makan‘s “Coriander Chicken Parcels”: spicy, even a bit hot, and delicious. With home-made puff pastry, of course.
Faithful viewers of the Great British Bake Off will probably remember Chetna Makan, “the queen of spice”. Her book, The Cardamom Trail, is full of mouthwatering recipes, very often twists on classic British bakes.
I’ve been baking my way through that book, slowly but surely. You’ll find pictures of most of my bakes on Twitter: just look for the hashtag #CardamomTrailProject.
I forgot to take pictures in a few cases. In a few others… my colleagues had devoured everything before I even got there with a camera.