More fun with caramel

When I bake for my colleagues,  I bake whatever I feel like – or whatever fits what I have in my fridge and on my shelves.

This one matches both: I wanted to make a cheesecake, and I had some leftover salted butter caramel.

Sesame brittle and salted caramel cheesecake

You’ll find the recipe as decribed by its author, Chetna Makan, here:

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