Baking for Luc

For those of you in Romsey or thereabouts, I can’t recommend enough visiting Luc’s shop on Latimer street. He sells top quality cheeses and cold cuts from France and Italy, mostly, as well as wine and a number of gourmet foodstuffs.

On Friday mornings, I supply Luc with fresh baked goods. This morning’s efforts:

Rye sourdough and caraway breadsticks
Rosemary focaccie
Sesame breadsticks

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